April 18, 2010
it's a dude's world
here's my insight. it was good - just not my favorite dish. however, if you love the taste of fennel or sweet italian sausage - it's wonderful. i think the full pint of heavy cream is a bit much - if i make it again, i would cut that in half. it also needed a bit more garlic to me so i would up the volume on the garlic.
i'm not sure where the name for the dish was derived from....it didn't seem particularly manly to me...or something the 'dude' would make. i don't even feel the urge to go bowling now.
otherwise..it's been a quiet weekend. i planted flowers, i read, i coughed, i cooked, i washed...i coughed some more. i think i will go read some more.
scribbled by Char