






and one sooc - just for georgia....









from some past lunch shots you may have figured out that i'm a sandwich girl. one of my all time favorites is a cubano - it takes me back to fun memories of miami, u2 and my friend mellie. miami is a different world - it makes me wish, as i often do, that i was born in the forties so i could still take a trip to havana. in miami, there are churros freshly fried and delish, sold in brown paper bags for a dollar. in miami there are ocean breezes scented with coconut oil, spicy peppers and heritage. this is a signature lunch in miami (well, except the antipasti would be replaced by plantain chips.)
there are times in the blog world that you meet new and fun people from across the miles, across the oceans and across the hemispheres. meeting toni from little suitcase was a delightful surprise. she has an easy manner that appeals to me, whether it's picture taking, quilting, her family, or cooking - she reads so calm and relaxed that it makes me happy. so, she sent along this little award - since i've had a long day crafting with one of my nieces and playing carpool mommy, i will take the easy way out and play along with this meme. no tags because generally everyone hates tags lately. play if you like to....or not.
inspired by julie and julia, i knew i had to try something new and different today. this recipe was in the august 2009 real simple and i thought it would be the perfect summer light supper. i usually try a recipe once the way it's written to get a feel for the flavors and then i start 'tweaking' to our individual tastes. tonight my brother and sister agreed to be the experimental subjects as we watched the movie 'defiance'(by the way - the movie was great - definitely put it in your netflix cue.)
Shrimp Tacos with Citrus Cabbage Slaw
i'm proud to report i used a mandolin for the first time and . . . no fingers were damaged. (victory dance) if you have one of those nifty gadgets, it makes this recipe so much easier! or, you can just buy the pre-shredded angel fine cabbage shreds at the grocery. it being summer and cabbage is so cheap at the market, i went for the whole head. warning: if you haven't handled fresh jalapenos before, the majority of the heat is in the rib membrane and seeds. so slice the pepper lengthwise and clean to your taste. if you like a bit of heat, leave in a few seeds. (i'm a whimp)
Pineapple-Jalapeno Salsa
this week, in addition to playing with my tripod, i forced myself to 'see' a bigger picture than i normally do. if you notice a lot of my photography, i like the details. the tiny bits and pieces that make up the overall subject. i wonder why that is?
no, not hash browns from waffle house...(though they sound rather tasty) today i listened to a lot of radio as i drove to and from birmingham. i went today to take a 'personality' test - my friends and i have been laughing saying they were going to see if i have one. (ha) but it was an interesting test - not unlike others i've taken in the past. the tests always try and validate your answers over and over so it will be interesting to see what strengths and weaknesses are displayed once my results are in.
